Botanical Name: Cinnamomum zeylanicum Plant Part Used: Bark Processing Method: Drying, Grinding Also goes by the name "True Cinnamon" in many countries, Ceylon cinnamon is native to Southern India and Sri Lanka. It is usually tan brown and contains soft and tight sticks than cassia cinnamon. Ceylon cinnamon has a mildly sweet flavor used in desserts. Researches reveal that it contains a...